Restaurante Cayuga

Costa Rica



Reviews

Mylène Pellet Mylène Pellet Mar 2026

Decent restaurant, simple and effective menu. We ate there two evenings. One evening we had a BBQ chicken wrap and chicken tacos, and the other evening BBQ chicken quesadillas and fried shrimp. It was alright.

Henry Chacón Henry Chacón Mar 2026

The ceviche had very large chunks of sweet pepper, the fish didn't taste fresh, the cocktails tasted strongly of ice, and it was very expensive for the area. The service wasn't bad, the shrimp tacos weren't bad either, and I don't think they have parking.

Evangelista Barylski Evangelista Barylski Sep 2025

This place was not worth the price. Even though there were only two other tables seated, the service was slow and apathetic. The waitress did not greet us when we arrived, forgot some of the drinks we ordered, and did not ask us how our meal was or thank us when we left. The food was also just ok - very overpriced for both the quantity and quality. The "natural smoothies" are made with over-sweet syrups instead of real fruit, and the calamari rings came with only 11 pieces for 4,000 colones.

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