Hartley Ranch Restaurant
Costa Rica
Recensioni
Great spot! Brisket was so soft you could cut with a fork. The beef carpaccio was excellent. Robert was our server and was amazing service and fun cocktail at the end. Celebrated my birthday here and was not disappointed!
My group and I were sadly very disappointed in our experience. Food overall was pretty pricey for what it was. Several of our steaks came out cold AND undercooked. Grilled vegetables consisted of 2-3 pieces of undercooked zucchini, carrot, and a tomato. Potato based sides and chips were good! Possibly was one of the better tasting items of the night. Service was great and reminds me of typical American hospitality, which makes sense because the owner is from Minnesota. It might be because it's an American restaurant, but we expected our food to come at a more timely pace instead of waiting about 45 min just to have 1 entrée within our group arrive. We happened to be there on valentine's day when everywhere else was booked and got seated pretty quickly. Maybe that should've been a sign of how empty the place was to accommodate my larger group. I'm hoping it was just a bad day for the restaurant, but the current high rating feels misleading and undeserved.
