El Rincón Porteño

Costa Rica



Вкратце

Кухня
Цена
$$

Отзывы

Kristopher Castillo Kristopher Castillo Jun 2026

Be patient. Rome was not built in a day. The Parrilla platter is way better than Rome. Trust me I've been there too. The Sangria is divine the Chori pan is a must the cuts are great! Do yourself a favor Eat here. Even the Chileans are Nice to you! Facts! For those who know...we love this place.We come here every CR trip...

Svein Berg Svein Berg May 2026

The environment was amazing with a lovely view of the sunset accompanied by delicious food and a memorable evening. Thank you! EDIT- I was not fully aware of the Tax & Tip system in PR and I mistakenly thought the waiter had taken an extra tip. I apologize for not knowing the system.

Jennifer Argenti Jennifer Argenti Mar 2026

We stopped here on our last day at the beach and boy was that a mistake- we should have been coming here daily! The dragonfruit smoothie was as refreshing as it is beautiful. I got the gallo pinto a’cachete and it was delish! The gallo pinto was seasoned perfectly, the eggs were cooked just right and the atmosphere was second to none! We will be returning very soon!

Susan Garita Susan Garita Jan 2026

Beautiful place. I’ve already visited twice and I love it. The breakfast is amazing, the pastries are very good, and their media lunas with Nutella are absolutely delicious. I also tried the prosciutto pizza, which is honestly one of the best pizzas I’ve ever tried, and I’m a real pizza lover. The place is right in front of the beach, very calm, with kind people and excellent service. Highly recommended 👏🏻

Chrystal Foster Chrystal Foster Oct 2025

We had the tenderloin, it was cooked to perfection. The burger was also really big. The empanada was ok. I would have given 5 stars but first we got the wrong food, then we got our food but my son's had to go back and be remade. It was his 13th birthday dinner and he ended up eating last. When we went to pay the bill there were several items in there that we didn't order. I think maybe it was just an off night for service. The steak definitely made up for it. The fried were fresh cut and perfect with some vinegar!

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