International Restaurants in Costa Rica

Costa Rica isn’t just about gallo pinto and ceviche. If you crave something different, you’ll find a surprising variety of international restaurants scattered across the country.

In San José’s Escalante neighborhood, for example, you can grab authentic Japanese ramen or an Italian plate that doesn’t feel like a tourist trap. I’ve had some of the freshest sushi outside Tokyo at Sushi House, and just a few blocks away, a little Argentinian grill serves steak the way my uncle makes back home in Buenos Aires. And if you’re in Tamarindo, don’t miss the wood-fired Neapolitan pizza places that locals swear are better than any chain you’ve tried.

Here’s a local tip: Many international spots rely on seasonally fresh Costa Rican produce and seafood, which means the menu can change and surprise you. Also, some restaurants off the beaten path may not have a huge online presence but serve excellent dishes with a lot of heart. So, don’t hesitate to ask locals or the cashier for their favorite international eats , you’ll be amazed at what you’ll find. Costa Rica’s international food scene is a quiet secret worth exploring beyond just the tropical staples.