Costa Rica Seafood
With local fishermen going out daily and the touch of international flare found, the fresh seafood in every region is delightful. Find restaurants specializing in seafood on the North or South Pacific, Caribbean and cities like San Jose and Nicoya.
Fresh tuna, red snapper, and dorado are favorites in the fish arena, with clams, shrimp and lobsters making their way to most seafood menus. With the influx of chefs that have arrived, you can experience interesting and tasty delights created with the fresh seafood, fruits and vegetables. Don't be afraid to try some of these tasty delights!