Costa Rica Caribbean
Caribbean cuisine has a style all it's own in Costa Rica. Unusual and spicy dishes are featured on menus all along the North Caribbean and the South Caribbean restaurant venues with isolated choices of the cuisine in other regions.
Spicy, aromatic and an interesting blend of spices and flavors make the Caribbean cuisine unique from other typical Costa Rican dishes. They are prepared with fresh meats or chicken, vegetables and a blend of spices making them a healthy choice as well as a refreshing change. Try these exotic flavors from Tortaguero to Puerto Viejo.