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Relax with a refreshing mojito or a glass of spice-infused iced tea as you chop, sauté, and simmer your way through a flavorful afternoon! Guided by talented culinary chefs.

Highlights

• °Learn Costa Rica’s unique approach to cooking
• °Taste traditional flavours with a native chef
• °Connect with fellow travelers over food, music and chilled drinks
• °Dive into culinary culture that blends indigenous, Afro-Caribbean, and Spanish

Description

This isn’t just a meal it’s a deep dive into Costa Rica’s cooking traditions,you’ll prepare 10 authentic Costa Rican dishes, including: Unlimited drinks A variety of appetizers A savory main dish with fresh vegetables And two delicious desserts! This hands-on cooking experience ends with a satisfying meal, hearty but not heavy, leaving you perfectly content. Chefs Paula and Mario will entertain you with fascinating stories about local food traditions, Costa Rican culture, and their own personal adventures. Join us for an experience filled with bold flavors, lively conversation, and plenty of laughter. This class is not just about cooking, it’s a fun, interactive way to connect with others, far more engaging than a typical restaurant meal. Many of the guests often find that this vibrant afternoon sparks spontaneous plans for a night out with new friends! Come indulge in this festive, food-filled gathering, it’s sure to be a highlight of your time in Costa Rica. And don’t worry, none of the recipes include pork! This experience happens in the safety of our chef's home. Sample Menu . Shot: Miguelito or Chiliguaro, - Spicy or Sweet? . Cocktail: Guaro Sour, Made with Costa Rica’s traditional Cacique liquor - OR Non-Alcoholic Drink: Agua de Sapo ( Ginger, lemon & sugar have never tasted this good) . Guacamole: Everyone has a secret recipe, this is ours, . Ceviche: , A crudo of fresh fish, veggies and lime . Patacones, fried green plantain, that you can top with anything picó de gallo, mashed beans, pork ground beef, steak, guacamole . Caribbean Chicken:, Slow cooked chicken with coconut, curry and spices . Gallo pinto, Rice & Beans: Heard of gallo pinto? This is the caribbean take on it . Ensalada rusa /Russian Salad, beet, boiled egg, onion and mayonnaise . Arroz con leche, Lovely, creamy sugary rice pudding Dive into the vibrant culture of Costa Rica with this lively, boozy cooking adventure featuring 10 delicious recipes! Join this fun-loving and engaging cook, Winnie, as you learn to prepare authentic Costa Rican dishes. This hands-on cooking and dining experience is the perfect way to: Master traditional techniques Work with fresh, wholesome ingredients Enjoy great food paired with lively conversation and laughter Sip on tasty drinks as you cook, snack on appetizers, prepare a mouthwatering main dish, and finish with sweet desserts, all while sharing stories and connecting with fellow travelers. Capture the fun! Snap photos of your culinary creations, your group, and your new friends. Post them to social media for plenty of likes and comments, it’s a guaranteed crowd-pleaser! This experience happens in the safety of our chef's home and not in a culinary studio. You'll get a glimpse into how locals live, cook and eat.

Includes

Step-by-step guidance from a local Costa Rican Chef (English & Spanish) Premium and traditional ingredients Classic sides and sauces Cooking equipment, apron, and recipes to take home Small-group vibe with time to eat, learn, and relax

Important Information

• We can accomodate to your food allergies or intolerances, let us know in advance Anybody under 18 or don't drink Alcohol? We can make Virgin versions of our drinks!

Easy cancellation

Cancel up to 24 hours in advance for a full refund