San Carlos: The Art of Chocolate Making Tour at Don Olivo

San Carlos, Costa Rica, Costa Rica



Delve into Costa Rica's cacao legacy and savor the taste of organic chocolate, tropical fruits, and spices.

Chocolate and Tropical Fruit Farm Tour in La Fortuna, Alajuela

This 2-hour guided tour in La Fortuna explores a historic cacao farm ideal for chocolate and tropical fruit enthusiasts.

Highlights

  • Explore a cacao farm with 1,600 trees
  • Taste over 37 tropical fruits, premium coffee, and chocolate
  • Learn about 96 years of Criollo cacao heritage

Description

Located in the Alajuela Province near La Fortuna, this tour immerses you in the traditional craft of chocolate making on a farm with nearly a century of history. The farm cultivates 1,600 Criollo cacao trees, known globally for their exceptional quality.

Your expert guide will explain cacao cultivation steps, from careful harvesting to spice extraction, leading to rich chocolate production. Alongside cacao, you’ll sample an extensive variety of over 37 tropical fruits and local spices essential to Costa Rican cuisine.

This experience offers insight into Costa Rican agricultural culture while tasting some of the country’s most valued products including coffee and chocolate.

Includes

  • Tastings of chocolate, tropical fruit, spices, and coffee
  • Professional tour guide

Important Information

  • Baby strollers, service animals, and child seats are accommodated

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, wear comfortable shoes and bring a camera. Morning visits tend to be cooler and less crowded.

Frequently Asked Questions

You will explore a historic cacao farm with 1,600 Criollo cacao trees, taste over 37 tropical fruits, premium coffee, and chocolate, and learn about the farm's 96-year history in Costa Rica.
The tour takes place in La Fortuna, San Carlos, within Costa Rica's Alajuela Province.
The tour lasts approximately 2 hours, offering an immersive experience on the cacao farm.
This tour is ideal for food and culture enthusiasts interested in learning about traditional chocolate production in Costa Rica.
Yes, the chocolate is made from Criollo cacao, known for its premium quality and cultivated on the farm for over 96 years.
Yes, guests can sample over 37 tropical fruits and premium Costa Rican coffee, in addition to the chocolate.
It is recommended to check the website for availability and book in advance to secure your spot.
Check the official website for specific age restrictions or other requirements related to the tour.
The farm operates year-round, but check the website for current hours and seasonal availability.

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