Highlights
- Explore a biodiverse cacao plantation near Uvita with a local guide
- Learn about the cultural history of cacao in Costa Rica
- Taste cacao at different stages of the process, from bean to chocolate
- Grind roasted cacao using a traditional stone metate
- Make your own chocolate drink and enjoy it at the end of the tour
Description
Begin with a walk through the plantation as your guide introduces you to the cacao plant and the tropical environment where it grows. Learn how cacao is cultivated and harvested and discover why it has played an important cultural role in Costa Rica for generations.
Follow the cacao-making process step by step and taste how its flavor and aroma transform through different stages, including fermentation, drying, roasting, and grinding. Then take part in the process yourself.
Grind roasted cacao by hand using a traditional stone metate and experience a technique that has been used for generations. Learn about the traditions, stories, and cultural practices surrounding cacao while turning the beans into chocolate.
Finish the experience by preparing and enjoying your own freshly made chocolate drink.
Includes
Guided cacao plantation experience
Cacao tasting at different stages of production
Hands-on traditional cacao grinding
Chocolate preparation activity
Freshly prepared chocolate drink
Excludes
Transportation to and from the plantation
Meals
Tips and gratuities
Important Information
- A short walk through the plantation is required
The experience takes place in a natural outdoor environment
Suitable for families
Tours are available at 9:00 AM and 2:00 PM
The 2:00 PM departure is the final tour of the day
Easy cancellation
Cancel up to 24 hours in advance for a full refund
