Highlights
- Discover the art of pairing rum and chocolate in Puerto Viejo
- Learn about the history of rum and chocolate in the Caribbean
- Savor 4 premium rums paired with handcrafted bean-to-bar chocolates
- Enjoy a guided tasting in a small-group setting at Cacao Huasi
- Take in the sunset views over the Caribbean as you sip and savor
Description
Spend an evening discovering why rum and chocolate have been enjoyed together for centuries. Hosted in an intimate small-group setting at Cacao Huasi in Puerto Viejo, this guided tasting explores two of the Caribbean's most iconic products through flavor, history, and conversation.
Begin with a brief introduction to rum, learning how it is made from sugarcane, how aging transforms its character, and the history that shaped its place throughout the Caribbean. Then, turn to chocolate, exploring cacao's origins, how chocolate develops its remarkable range of flavors, and why it has become one of the world's most fascinating foods.
With that foundation in place, the tasting begins. Over the course of an hour and a half, enjoy four carefully selected premium rums, each paired with handcrafted bean-to-bar chocolates made at Cacao Huasi. Every pairing is presented one step at a time: first the rum on its own, then the chocolate, and finally the two together.
As each combination unfolds, discover how the flavors influence one another. Notes that seemed hidden suddenly become obvious. A dry rum may reveal hints of vanilla or caramel. A bright, fruity chocolate can become deeper and richer when tasted alongside an aged spirit. Each pairing tells a different story, inviting you to slow down, compare, and explore.
Rather than simply being served drinks and chocolate, be guided through the tasting, learning how sweetness, acidity, bitterness, aroma, texture, and finish work together to create entirely new flavor experiences. No previous knowledge of rum or chocolate is needed. Whether you're an enthusiast or simply curious, the experience is designed to be relaxed, conversational, and accessible, with plenty of opportunities to ask questions and share observations.
The rum and chocolate pairing takes place each evening at 5:30 PM on the upstairs deck at Cacao Huasi, overlooking the Caribbean. As the tasting unfolds, enjoy the sunset views that Cacao Huasi has become known for, making it one of Puerto Viejo's most memorable ways to end the day.
After the experience, stay for dinner in the restaurant, where the menu celebrates fresh Caribbean flavors with plenty of vegan, vegetarian, and gluten-free options.
Includes
Guided rum and chocolate tasting
Four premium rum samples
5 Handcrafted bean-to-bar chocolates
Sunset views from the deck
Still and Sparkling water
Cacao beans, nibs and fruit
Important Information
- No previous knowledge of rum or chocolate is needed
The experience is designed to be relaxed, conversational, and accessible
Plenty of opportunities to ask questions and share observations
Perfect for couples, friends, solo travellers, and anyone looking for a memorable evening
Easy cancellation
Cancel up to 24 hours in advance for a full refund
