Monteverde: Coffee, Chocolate, and Sugar Cane Tour

Puntarenas Province, Costa Rica



Explore a family-owned farm in Monteverde and learn about coffee, chocolate, and sugar cane. Enjoy a tasting of freshly brewed Costa Rican coffee and a local dish.

Highlights

  • Savor the flavors of Costa Rica with a tasting of coffee and local dishes
  • Discover the secrets of Costa Rica’s renowned coffee-making process
  • Learn about the art of traditional chocolate preparation in a cacao greenhouse
  • Enjoy a hands-on demonstration of extracting sugar cane juice and crafting sobado
  • Explore the lush plantations of coffee, sugar cane, and cacao on a family farm

Description

Immerse yourself in the heart of Costa Rica’s Monteverde Cloud Forest with a unique 3-in-1 experience on a charming family-owned farm. Over the course of 1 hour and 45 minutes, explore the lush plantations of coffee, sugar cane, and cacao while learning about the rich traditions behind these iconic products. Begin with a visit to the coffee plantation, where you’ll discover the secrets of Costa Rica’s renowned coffee-making process. Next, step into the cacao greenhouse to uncover the art of traditional chocolate preparation, followed by a hands-on demonstration of extracting sugar cane juice and crafting sobado, a delicious traditional sweet. The experience culminates with a delightful tasting session featuring freshly brewed Costa Rican coffee, paired with a local dish: picadillo de arracache, a flavorful and authentic treat that will leave your taste buds delighted. This tour is perfect for travelers seeking an intimate and educational experience that combines nature, culture, and gastronomy in the breathtaking surroundings of Monteverde.

Includes

Expert Guide: Knowledgeable and friendly guide to enhance your experience Chocolate, Coffee, and Sugar Cane Tour: Explore the fascinating process behind Costa Rica’s most iconic products Tastings: Enjoy a variety of flavors, including sugar cane juice, roasted coffee, sobado (traditional sweet), fresh cacao fruit, dried cacao, roasted cacao, and dark chocolate Snack at the End of the Tour: Delight in a traditional Gallo de Picadillo paired with coffee or lemonade, a piece of chocolate, and the legendary “drink of the gods” – hot chocolate

Excludes

Transportation to the farm Personal expenses Lunch Insect repellent Gratuities

Important Information

  • The tour is conducted on a family-owned farm The experience lasts 1 hour and 45 minutes The tour combines nature, culture, and gastronomy

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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