Farm to Table Escondido

Farm to Table Escondido in Monteverde, Costa Rica offers a unique dining experience where guests can enjoy meals prepared with organic ingredients sourced directly from the venue's own farm. Located 700 meters southwest of the School Cerro Plano, this restaurant is renowned locally for its wood-fired pizza, crafted in a traditional brick oven to achieve a delightful thin crust. The pizzas are enhanced using fresh produce from the daily farm harvest, ensuring a flavorful bite in every slice.

In addition to their celebrated pizzas, Farm to Table Escondido incorporates a range of herbs and medicinal plants from its gardens. These ingredients are used to create aromatic teas, infusions, and spices. Visitors have the opportunity to explore these gardens and learn about the potential health benefits of various plants and the principles of regenerative agriculture that underpin the establishment's ethos.

The setting is intimate and embedded within nature, offering guests a farm-to-plate experience amidst a picturesque Monteverde landscape. The atmosphere is relaxed and inviting, making it a suitable choice for families, couples, and groups who appreciate organic and sustainable dining. The commitment to local and fresh produce is evident in every dish and fosters a deep connection between the diners and the land.